This is a good, old-fashioned recipe…
My family loves it, and I wanted to share it with you.
If you don’t already have a good corn casserole recipe, try this one… You won’t be disappointed.
Here are the simple ingredients.
You can add a small can of jalapenos or green chilies if you want some heat in it.
Some recipes also call for grated cheddar cheese (I tried it, but even though I love cheese, I prefer this recipe).
1 c sour cream
1 14 oz can corn, drained
1 14 oz can creamed corn
1/2 c butter, melted
1 egg, beaten
1 box Jiffy corn muffin mix
Preheat oven to 350.
Mix first 7 ingredients.
Pour into buttered 9″ square pan
(I use a slightly larger rectangle ceramic country dish)
Bake 1 hour.
Serve with heated maple syrup, if desired.