I’ve been experimenting with some basic ingredients and healthy foods…
This dish is surprisingly easy and light, but so tasty!
Rosemary Roasted Potatoes
Thinly slice 2 large potatoes, and half a small onion. Fan out the slices of potatoes in a tart pan or pie shell. (You can add 1/4 cup of water if you like). Place the sliced onions over the top, and add a drizzle of olive oil over all. Sprinkle some fresh chopped rosemary (or dried), salt, pepper, and garlic powder. Bake at 375 for 30-45 min, until potatoes are tender.
This is a delicious and light alternative to most potato dishes we see this time of year, (especially if you’re watching your fat or caloric intake).
You can easily customize this to fit your family and tastes – add more potatoes, more onion, or anything you fancy.
and Happy Thanksgiving week!!