Yes, I was skeptical, but it’s true!!
And only three ingredients!! Can you believe it??!!
Lately, I’ve seen all kinds of recipes on Pinterest for different things that call for 3-4 ingredients… pancakes, muffins, truffles, cookies, … After reading several dozen different takes on the cookies, I decided to add a few other things I need to have every day (according to my Dr.).
Here are the basics:
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Yep! All you need is 2 ripe bananas, one cup of quick oats, and your choice of 1/3 cup of raisins, dates, nuts, or chocolate chips. You can also mix it up and have a little of each.
Today I used dark chocolate chips because that’s one of the things (believe it or not!) that I need to be eating! I know, I know, it’s tough but. . .
To make these cookies fill the bill for my dietary needs, I also add flax seeds (either whole or ground, but I actually like the “toasty” flavor the whole seeds give).
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I realize I don’t need to show you how to mash ripe bananas, but I shared this photo because I just love the color of the blue with the pale yellow… (always looking at things as if through the lens of a camera, sigh).
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Mix in the quick oats a little at a time, and very lightly. Don’t mush it together. Be gentle. 🙂
At this point I add the flax seeds, ground cinnamon, and either vanilla or almond extract. (I love almond extract!)
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Shape into a small ball. I got 10 out of one batch, but you can make them bigger or smaller, whichever you prefer.
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Flatten out gently and shape into a patty. (These cookies do not spread out). You can also place each small ball on the cookie sheet and use a glass to flatten out a bit.
Now is when I prefer to add the “goodies”. On this batch, I placed the dark chocolate chips and small pieces of walnuts on each cookie as I shaped them in my hand.
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I used a greased, 12 inch pizza round because it fits perfectly into my small counter-top oven.
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Bake at 350 for 12-18 minutes. I actually left mine for 20 mins and they were perfect.
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Have them with tea, coffee, or cold milk.
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You can also add a spoonful of whipped cream, or drizzle left-over cream cheese frosting over the top. The possibilities are endless!
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It’s okay to have 2 or 3. After all, they’re really good for you!! 🙂
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Have fun baking these! Let me know if you try them and how you liked them.
Happy snacking,
Daisy
Oh love those cookies, they look wonderful and sound delicious. Always wanting a treat that I can eat without any guilt. I might add some PB2, peanut butter powder. Then it will essentially be my morning shake in cookie form. YUM!!
Yes, …I can’t have PB but my husband loves it, so I’ve made it like that and it’s delicious!
Bless you and thank you for helping us with healthy alternatives! I am going to try this tonight . . .have two bananas needing used up! :).
I hope you like it. 😊. Blessings to you!
This looks like a quick and easy treat for a working girl! Thanks Daisy! Next time that I have bananas in the house, I am going to try this!
Yay! I think you’ll like them! 😊
Hmmmm . . . I just happen to have ripe bananas sitting on the counter . . .
You’ll be glad you made them when you eat them warm, just after you take them out of the oven! 🙂
These sound yummy, Daisy!
I was skeptical the first time I tried making them, but was pleasantly surprised at how good they taste!
Bananas and oatmeal is such a good combination. 🙂
Hey Daisy– I like Suzanne’s idea- breakfast cookies! dark chocolate, walnuts and oats are my favorite cookie ingredients! Glad yo passed this on– I have grand-girl Charlotte coming next weekend– so we could give them a try! thanks Daisy!! You’re the best! xox
This is perfect to make with children! Easy, fast, and a sweet treat. I put a teaspoonful of whip cream in top just to make it more special 😁
Agree Daisy– everything is better with a plop of whipped cream. I’ll let you know how they come out!! xo
It’s amazing how easy these cookies are to make. They look delicious.